Near Mukachevo in Transcarpathia, the aquafarm “Transcarpathian Shrimp” has begun operations, where warm-water shrimp and African catfish are cultivated. The founders of the enterprise are Mikhail Malkov, a veteran of the Russo-Ukrainian war, and his wife, Olena. The opening of the farm was made possible by receiving a government grant under the “eWork” program, which amounted to 500,000 hryvnias.
This is reported by Business • Media
Investments and Technologies for Growing Tropical Species
At the start of the business, modern equipment was acquired, allowing for the creation of the necessary conditions for keeping tropical species in the Carpathian climate. The Malkov couple pays special attention to the issues of environmental sustainability and product freshness, which ensures high quality seafood for their main clients: restaurants, fish shops, and retail chains.
Prospects for the Shrimp Business in Ukraine
The entrepreneurs plan to scale up production and create new jobs. The domestic seafood market is showing stable growth, while globally there is an increasing demand for shrimp due to a decline in natural catches. According to experts, the development of Ukrainian shrimp farms has significant potential, particularly due to the possibility of expanding the product range and increasing profitability through product processing.
“Experts assure that the shrimp business in Ukraine has unique opportunities against the backdrop of global demand growth for seafood and declining wild catches.”